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Château Marquis de Terme Château Marquis de Terme Red wine ● Margaux

2017 75cl

In stock


  • HAC
  • 90
    RP
  • 91
    JS
  • 16
    JR
  • Photo for illustration purposes only. Vintage sold: 2017
    Château Marquis de Terme - Château Marquis de Terme - 2017 - Rouge
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    In a few words ...

    As the 4th Cru Classé, the estate's terroir is particularly well-suited to growing Cabernet Sauvignon, Merlot and Petit Verdot.

    Le Guide Hachette des Vins

    Le Guide Hachette des Vins Critique professionnel

    "Bien que touché par le gel sur plus d'un tiers de la propriété, Marquis de Terme signe un fort joli vin au nez très expressif et complexe de fruits rouges, de vanille, d'épices et de chocolat. Le palais distingue par sa belle matière ronde et onctueuse, son volume, ses tanins mûrs et très fins, sa longueur."

    Tasting notes

    Appearance

    Dense, dark garnet color, drawing on purple in its youth.

    Aroma

    For the Margaux appellation, we find black fruits, such as blackcurrant or blackcurrant, sometimes cooked, and an empyreumatic that gives off aromas of roasted coffee or licorice.

    Wine Empyreumatic | Fruity | Roasted

    Taste

    On the palate the best Margaux are those who have perfectly integrated their tannins in their structure, giving roundness. We find the aromas of the nose namely black fruits and tertiary flavors such as leather, vanilla.

    Wine Fruity | Long

    Product details

    Keeps

    20 years

    Peak

    -

    Service

    17°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot

    Terroir The Margaux appellation covers about 1500 ha in the Medoc. The terroir is characterized by gravelly soil and a rather humid climate, mild in winter and too hot in the summer which allows a good ripening of raisins.

    Culture type

    Reasoned agriculture

    Alcohol

    13%

    Content

    75cl

    Decanting

    30 min.

    Food and wine pairings

    Starters

    Appetizer

    Meat

    Roasted lamb, braised veal, rib of beef with bones and pan-seared mushrooms

    Cheeses

    Hard cheese, such as tommes or gouda

    Guides reviews

    4.51/5

    (8 ratings by guides)

    2 / 3 Le Guide Hachette

    90 / 100 Parker Wine Advocate

    91 / 100 James Suckling

    16 / 20 Jancis Robinson

    93 / 100 Wine Spectator

    92 / 100 Jean-Marc Quarin

    94 / 100 Vinous

    91 / 100 Wine Decider

    Château Marquis de Terme