1

Château Margaux Château Margaux Red wine ● Margaux

2009 75cl

In stock


  • HAC
  • 98
    RP
  • 20
    RVF
  • 20
    B+D
  • Photo for illustration purposes only. Vintage sold: 2009
    Château Margaux - Château Margaux - 2009 - Rouge
    Image précédente Image suivante
    • Légende Légende
    • Vin de garde Vin de garde
    The best offer for this product

    Buying from a certified seller

    Bld Twil

    Estimated delivery between Dec 31, and Jan 3,

    100% secure payment

    No-Break Guarantee

    Rated 4.7/5 on Trustpilot

    In a few words ...

    Although Château Margaux has been renowned since the 17th century, it is above all since its purchase in 1978 by the Mentzelopoulos family, then with the remarkable work of former director Paul Pontallier, that the cru has truly established itself as the best in its appellation. J. Suckling: 98-99/100

    Tasting notes

    Appearance

    Dense, dark garnet color, drawing on purple in its youth.

    Aroma

    For the Margaux appellation, we find black fruits, such as blackcurrant or blackcurrant, sometimes cooked, and an empyreumatic that gives off aromas of roasted coffee or licorice.

    Wine Empyreumatic | Fruity | Roasted

    Taste

    On the palate the best Margaux are those who have perfectly integrated their tannins in their structure, giving roundness. We find the aromas of the nose namely black fruits and tertiary flavors such as leather, vanilla.

    Wine Fruity | Long

    Product details

    Keeps

    20 years

    Peak

    -

    Service

    17°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot

    Terroir The Margaux appellation covers about 1500 ha in the Medoc. The terroir is characterized by gravelly soil and a rather humid climate, mild in winter and too hot in the summer which allows a good ripening of raisins.

    Culture type

    Reasoned agriculture

    Alcohol

    -

    Content

    75cl

    Decanting

    30 min.

    Food and wine pairings

    Starters

    Appetizer

    Meat

    Roasted lamb, braised veal, rib of beef with bones and pan-seared mushrooms

    Cheeses

    Hard cheese, such as tommes or gouda

    Guides reviews

    4.85/5

    (10 ratings by guides)

    3 / 3 Le Guide Hachette

    98 / 100 Parker Wine Advocate

    20 / 20 La Revue du Vin de France avant 2020

    20 / 20 Bettane et Desseauve avant 2020

    99 / 100 James Suckling

    19 / 20 Gault & Millau

    17 / 20 Jancis Robinson

    97 / 100 Wine Spectator

    97 / 100 Jean-Marc Quarin

    98 / 100 Wine Decider

    Customer reviews
    19

    4.18/5

    (19 customer review)

    Have you tasted it?

    Review this item