Château Margaux Château Margaux Red wine ● Margaux

No vintage 75cl

In stock

Photo for illustration purposes only. Vintage sold: No vintage

Château Margaux - Château Margaux - No vintage - Rouge

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In a few words ...

Although Château Margaux has been renowned since the 17th century, it is above all since its purchase in 1978 by the Mentzelopoulos family, then with the remarkable work of former director Paul Pontallier, that the cru has truly established itself as the best in its appellation. J. Suckling: 98-99/100

Tasting notes

Appearance

Dense, dark garnet color, drawing on purple in its youth.

Aroma

For the Margaux appellation, we find black fruits, such as blackcurrant or blackcurrant, sometimes cooked, and an empyreumatic that gives off aromas of roasted coffee or licorice.

Wine Empyreumatic | Fruity | Roasted

Taste

On the palate the best Margaux are those who have perfectly integrated their tannins in their structure, giving roundness. We find the aromas of the nose namely black fruits and tertiary flavors such as leather, vanilla.

Wine Fruity | Long

Product details

Keeps

20 years

Peak

Service

17°C

Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot

Terroir The Margaux appellation covers about 1500 ha in the Medoc. The terroir is characterized by gravelly soil and a rather humid climate, mild in winter and too hot in the summer which allows a good ripening of raisins.

Culture type

Reasoned agriculture

Alcohol

Content

75cl

Decanting

30 min.

Food and wine pairings

Starters

Appetizer

Meat

Roasted lamb, braised veal, rib of beef with bones and pan-seared mushrooms

Cheeses

Hard cheese, such as tommes or gouda

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