Château Latour-Martillac Château Latour-Martillac Red wine ● Pessac-Léognan

No vintage 75cl

In stock

Photo for illustration purposes only. Vintage sold: No vintage

Château Latour-Martillac - Château Latour-Martillac - No vintage - Rouge

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In a few words ...

Classified in both white and red, Château Latour-Martillac is situated on a beautiful undulating gravel terroir. It has belonged to the Kressmann family since 1929, and is now managed by Tristan and Loïc Kressmann. With the recent acquisition of parcels previously farmed out, the estate now covers 50 hectares, 40 of which are planted with red Cabernet Sauvignon (60%), Merlot (35%) and Petit Verdot. The remaining 10 hectares are reserved for whites of Semillon (50%), Sauvignon (45%) and Muscadelle. J. Suckling: 93-94/100

Tasting notes

Appearance

The wines have a dense but lighter robe than the medoc. The hue is ruby with a touch ranging from purple to brick depending on the evolution.

Aroma

The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.

Wine Floral | Fruity | Spicy

Taste

Composed on average of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good compromise between marked tannins and the greediness of the fruit. We thus find red and ripe fruits, and empyreumatic notes.

Wine Fruity | Long

Product details

Keeps

15 years

Peak

Service

17°C

Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot

Terroir Located south of Bordeaux, and benefiting from the temperate ocean climate, the soils are mainly composed of gravels, gravels, sands and clays. All this creating a typical expression.

Culture type

Reasoned agriculture

Alcohol

Content

75cl

Decanting

Food and wine pairings

Starters

Pie or "Bouchée à la Reine"

Meat

Rack of lamb, filet mignon or roast chicken

Fish and seafood

"Lamproie à la bordelaise"

Vegetables

Mushroom dishes, starting with porcini mushrooms, and of course truffles

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