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Château Haut-Brion Domaines Clarence Dillon- Château Haut-Brion Red wine ● Pessac-Léognan

2016 75cl

3 bottles remaining

9 ratings by guides

  • HAC
  • 100
    RP
  • 100
    JS
  • 19
    JR
    • heart
    Photo for illustration purposes only. Vintage sold: 2016
    Château Haut-Brion - Domaines Clarence Dillon- Château Haut-Brion - 2016 - Rouge
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    In a few words ...

    The wine Château Haut-Brion is a Red wine produced in the Bordeaux region in France, by Domaines Clarence Dillon- Château Haut-Brion. This 2016 vintage comes from the Pessac-Léognan appellation. It is sold on TWIL at €681.32 per bottle of 75cl, from the minimum of 1 bottle(s). Its ideal tasting temperature is 17°. Its producer, Domaines Clarence Dillon- Château Haut-Brion, produces 711 wine(s) available for purchase.

    Tasting notes

    Appearance

    The wines have a dense but lighter robe than the medoc. The hue is ruby ​​with a touch ranging from purple to brick depending on the evolution.

    Aroma

    The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.

    Wine Floral | Fruity | Spicy

    Taste

    Composed on average of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good compromise between marked tannins and the greediness of the fruit. We thus find red and ripe fruits, and empyreumatic notes.

    Wine Fruity | Long

    Product details

    Keeps

    15 years

    Peak

    -

    Service

    17°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot

    Terroir Located south of Bordeaux, and benefiting from the temperate ocean climate, the soils are mainly composed of gravels, gravels, sands and clays. All this creating a typical expression.

    Culture type

    Reasoned agriculture

    Alcohol

    -

    Content

    75cl

    Decanting

    -

    Food and wine pairings

    Starters

    Pie or "Bouchée à la Reine"

    Meat

    Rack of lamb, filet mignon or roast chicken

    Fish and seafood

    "Lamproie à la bordelaise"

    Vegetables

    Mushroom dishes, starting with porcini mushrooms, and of course truffles

    Guides reviews

    4.94/5

    (9 ratings by guides)

    3 / 3 Le Guide Hachette

    100 / 100 Parker Wine Advocate

    100 / 100 James Suckling

    19 / 20 Jancis Robinson

    98 / 100 Wine Spectator

    100 / 100 Jean-Marc Quarin

    100 / 100 Vinous

    99 / 100 Wine Decider

    98 / 100 Wine Enthusiast

    Customer reviews
    0

    0/5

    (0 customer review)

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    Appellation

    Pessac-Léognan

    The appellation Pessac-Léognan is part of the region of Bordeaux from France which include Domaines Clarence Dillon- Château Haut-Brion and its 69 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).

    See appellation page
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