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"The owners of Clos Haut-Peyraguey present this wine as the little brother of its elder brother. They have a lot in common. First, there's the terroir of this Premier Cru, a typical Sauternes blend of sand, gravel and clay. Then there's the action of botrytis cinerea, the fungus responsible for noble rot, which concentrates and roasts the grapes - 90% Semillon, 10% Sauvignon. The grapes are then harvested by hand, in several passes, to pick the finest berries. Finally, there's a 22-month vinification and ageing in oak barrels." Le Figaro VIN
"The style is modern, invigorating, precise, dynamic, not stuffing the mouth but giving it to appreciate tangy, crisp flavors. Beautiful spring ensemble."
Appearance
Beautiful golden color.
Aroma
Very expressive nose, with notes of candied fruit and acacia honey.
Wine Fruity | Gourmand | Smooth
Taste
Unctuous, greedy palate, marked by citrus and exotic fruit aromas.
Wine Chaleureux | Fruité | Long
Keeps
15 years
Peak
2020
Service
9°C
Grape varieties Sauvignon, Semillon
Terroir Sablo-graveleux sur sous-sol argileux.
Culture type
Reasoned agriculture
Alcohol
14%
Content
75cl
Decanting
-
Starters
Foie gras, cake aux olives et tomates séchées.
Meat
Viandes banches en sauce.
Cheeses
Fromages persillés
Desserts
Tarte au citron meringuée.
91 / 100 Parker Wine Advocate
92 / 100 James Suckling
15.5 / 20 Gault & Millau
16.5 / 20 Jancis Robinson
92 / 100 Wine Spectator
95 / 100 Jean-Marc Quarin
93 / 100 Wine Decider
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Bernard Magrez
Bernard Magrez is a domain from the region Bordeaux in France, that produces 27 wines available to purchase, including the wine Château Haut-Bommes 2010.