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Assembly : 66% cabernet sauvignon / 34% merlot vinification : The grapes are harvested by hand with the greatest care for selection, both in the vineyard and in the cellar. Vinification takes place in cement vats and blending in stainless steel tanks. Malolactic fermentation takes place in barrels. The wine is aged for 18 months in oak barrels, with 50 to 65% of the barrels renewed. TASTING : château haut-bailly 2014 is a wine that reveals lovely red fruit aromas that mingle with notes of blond tobacco, a sign of a very fair intake of wood. The palate is characterized by a lovely velvety texture and fruity freshness, in the image of summer 2014. An ample, generous wine, full of personality, worthy of the appellation's major successes.
Appearance
The wines have a dense but lighter robe than the medoc. The hue is ruby with a touch ranging from purple to brick depending on the evolution.
Aroma
The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.
Wine Floral | Fruity | Spicy
Taste
Composed on average of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good compromise between marked tannins and the greediness of the fruit. We thus find red and ripe fruits, and empyreumatic notes.
Wine Fruity | Long
Keeps
15 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot
Terroir Located south of Bordeaux, and benefiting from the temperate ocean climate, the soils are mainly composed of gravels, gravels, sands and clays. All this creating a typical expression.
Culture type
Reasoned agriculture
Alcohol
-
Content
150cl
Decanting
-
Starters
Pie or "Bouchée à la Reine"
Meat
Rack of lamb, filet mignon or roast chicken
Fish and seafood
"Lamproie à la bordelaise"
Vegetables
Mushroom dishes, starting with porcini mushrooms, and of course truffles
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Château Haut-Bailly
Château Haut-Bailly is a domain from the region Bordeaux in France, that produces 54 wines available to purchase, including the wine Château Haut-Bailly 2019.