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Photo for illustration purposes only. Vintage sold: 1978
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In a few words ...
The Saint Emilion vineyards have been listed as a World Heritage Site since 1999. It is the largest wine-growing region in the Libourne region. st emilion wines are fleshy, spicy and often marked by a fruity note. the great king louis xiv dubbed them "the nectar of the gods".the wines have an intense red color with notes of red or black fruit on the nose. The tannic structure becomes silky and mellow with ageing, and the aromatic palette is enriched by more complex spicy notes. 1978 was a fine, classic-style year in which vegetation took its time. As is often the case in vintages where the sunny autumn brings maturity, the wines were slow to open up.
Tasting notes
Appearance
Ruby hue, with purplish highlights in youth.
Aroma
Les notes de fruits rouges sont très concentrées, derrières-elles se développent une large palette aromatique dont notamment la vanille et le cuir avec l'élevage en barrique
Wine Fruity
Taste
The appellation's three main grape varieties blend and complement each other to magnify the whole. Merlot brings fruitiness, while Cabernet Sauvignon gives tannins and Cabernet Franc spicy notes.
Wine Fruité | Tannique
Product details
Keeps
-
Peak
-
Service
18°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot
Terroir -
Culture type
-
Alcohol
-
Content
75cl
Decanting
30 min.
Food and wine pairings
Starters
Apéritifs, noix de saint jacques.
Meat
Viandes rouges, gibiers.
Fish and seafood
Poissons grillés.
Vegetables
Légumes poêlés.
Cheeses
Plateau de fromages.
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Château Guinot
Château Guinot is a domain from the region Bordeaux in France, that produces 1 wines available to purchase, including the wine Château Guinot 1978.
Appellation
Saint-Émilion Grand Cru
The appellation Saint-Émilion Grand Cru is part of the region of Bordeaux from France which include Château Guinot and its 1 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Saint-Émilion Grand Cru : most popular
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