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150cl
Photo for illustration purposes only. Vintage sold: 2018
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In a few words ...
Chateau Figeac covers 41 hectares planted with 35% Cabernet Sauvignon, 35% Cabernet Franc and 30% Merlot. It's an unusual blend for the appellation. It's the largest estate in St. Emilion.
the saint emilion vineyard has been a world heritage site since 1999. It is the largest wine-growing region in the Libourne region. st emilion wines are fleshy, spicy and often marked by a fruity note. the great king louis xiv dubbed them "the nectar of the gods".the wines have an intense red color, with notes of red or black fruit on the nose. The tannic structure becomes silky and mellow with ageing, and the aromatic palette is enriched by more complex spicy notes.
The harvest and quality of the 1967 vintage red wines was fair. A hot summer, especially in August, and a superb month of September produced fine, long-keeping red wines.
Tasting notes
Appearance
Ruby hue, with purplish reflection in youth.
Aroma
The notes of red fruits are very concentrated, behind them develop a wide range of aromas including vanilla and leather with aging in barrels.
Wine Fruity | Spicy
Taste
The three main varieties of the appellation come together and complement each other to magnify the whole. Merlot brings fruity, when Cabernet Sauvignon gives tannins and Cabernet Franc spicy notes.
Wine Fruity | Long
Product details
Keeps
20 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot
Terroir Gravel clay and sand on the surface and deep iron oxides. The climate is continental, which is supported by the presence of two rivers, the Dordogne and the Isle.
Culture type
-
Alcohol
-
Content
150cl
Decanting
30 min.
Food and wine pairings
Starters
Saffron scallop
Meat
Red meats, game
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Château Figeac
Château Figeac is a domain from the region Bordeaux in France, that produces 36 wines available to purchase, including the wine Château Figeac 2018.
Appellation
Saint-Émilion Grand Cru
The appellation Saint-Émilion Grand Cru is part of the region of Bordeaux from France which include Château Figeac and its 36 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Saint-Émilion Grand Cru : most popular
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