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Photo for illustration purposes only. Vintage sold: 2021
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In a few words ...
Chateau Figeac covers 41 hectares planted with 35% Cabernet Sauvignon, 35% Cabernet Franc and 30% Merlot. It's an unusual blend for the appellation. It's the largest estate in St. Emilion.
the saint emilion vineyard has been a world heritage site since 1999. It is the largest wine-growing region in the Libourne region. st emilion wines are fleshy, spicy and often marked by a fruity note. the great king louis xiv dubbed them "the nectar of the gods".the wines have an intense red color, with notes of red or black fruit on the nose. The tannic structure becomes silky and mellow with ageing, and the aromatic palette is enriched by more complex spicy notes.
The harvest and quality of the 1967 vintage red wines was fair. A hot summer, especially in August, and a superb month of September produced fine, long-keeping red wines.
Tasting notes
Appearance
Ruby hue, with purplish highlights in youth.
Aroma
The red fruit notes are highly concentrated, behind which develop a wide range of aromas, including vanilla and leather from barrel ageing...
Wine Fruity | Spicy
Taste
Round and powerful, these red wines are served young, with a seductive, full-bodied bouquet.
Wine Corsé | Fruité | Rond
Product details
Keeps
-
Peak
-
Service
15°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Cot (malbec), Malbec, Merlot
Terroir -
Culture type
-
Alcohol
-
Content
75cl
Decanting
30 min.
Food and wine pairings
Starters
Apéritifs, charcuteries, rillettes et pâtés.
Meat
Entrecôte grillée à la bordelaise, viandes en sauce, gibiers
Fish and seafood
Poissons grillés ou marinés.
Vegetables
Grosses frites taillées au couteau, pommes de terre confites au four.
Cheeses
Plateau de fromages.
Desserts
Salades de fruits.
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Château Figeac
Château Figeac is a domain from the region Bordeaux in France, that produces 35 wines available to purchase, including the wine Château Figeac 2021.
Appellation
Saint-Émilion Grand Cru
The appellation Saint-Émilion Grand Cru is part of the region of Bordeaux from France which include Château Figeac and its 36 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Saint-Émilion Grand Cru : most popular
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