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Château du Tertre Château du Tertre Red wine ● Margaux

2014 75cl

In stock

  • 89
    RP
  • 93
    JS
  • 17
    JR
  • 90
    WS
  • Photo for illustration purposes only. Vintage sold: 2014
    Château du Tertre - Château du Tertre - 2014 - Rouge
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    In a few words ...

    Margaux wines are among the most pleasant and aromatic. The whole world envies their sweet fruity, spicy and smoky aromas, the distinction of their tannins and the right balance between alcohol and acidity. Cabernet Sauvignon, the emblematic Médoc grape variety, covers 60% of the appellation, providing structure, bouquet and ageing potential. The wines have a dense, dark garnet color. After ageing, the tannic structure is fine, supple and elegant, with magnificent length on the palate.

    The 1990 vintage was marked by great sunshine, large volumes and therefore a great year. The red wines have a very fine tannic structure and a good sugar/acidity balance.

    Tasting notes

    Appearance

    Dense, dark garnet color, drawing on purple in its youth.

    Aroma

    For the Margaux appellation, we find black fruits, such as blackcurrant or blackcurrant, sometimes cooked, and an empyreumatic that gives off aromas of roasted coffee or licorice.

    Wine Empyreumatic | Fruity | Roasted

    Taste

    On the palate the best Margaux are those who have perfectly integrated their tannins in their structure, giving roundness. We find the aromas of the nose namely black fruits and tertiary flavors such as leather, vanilla.

    Wine Fruity | Long

    Product details

    Keeps

    20 years

    Peak

    -

    Service

    17°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot

    Terroir The Margaux appellation covers about 1500 ha in the Medoc. The terroir is characterized by gravelly soil and a rather humid climate, mild in winter and too hot in the summer which allows a good ripening of raisins.

    Culture type

    Reasoned agriculture

    Alcohol

    13.5%

    Content

    75cl

    Decanting

    30 min.

    Food and wine pairings

    Starters

    Appetizer

    Meat

    Roasted lamb, braised veal, rib of beef with bones and pan-seared mushrooms

    Cheeses

    Hard cheese, such as tommes or gouda

    Guides reviews

    4.45/5

    (7 ratings by guides)

    89 / 100 Parker Wine Advocate

    93 / 100 James Suckling

    17 / 20 Jancis Robinson

    90 / 100 Wine Spectator

    88 / 100 Jean-Marc Quarin

    88 / 100 Vinous

    90 / 100 Wine Decider

    Customer reviews
    15

    4.59/5

    (15 customer review)

    Have you tasted it?

    Review this item

    5/ 5
    5
    cost de cœur, a fresh and pleasant wine, round and soft on the palate, with a light body and not too much wood, with a medium level of complexity.
    4.5/ 5
    4.5
    A top-of-the-range wine, to be savoured and appreciated at the best of times!

    Château du Tertre

    Château du Tertre is a domain from the region Bordeaux in France, that produces 33 wines available to purchase, including the wine Château du Tertre 2014.