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Passion TwilEstimated delivery between 18 and Dec 20,
After hand-picking, the grapes are vinified in traditional, parcel-by-parcel fashion, with the oldest plots placed in oak tuns to preserve their character. During the blending process, the batches selected for this first wine are strict and uncompromising. The following 12 months are spent in oak barrels, with no less than 30% new wood. 92-93/100 James Suckling
Appearance
Dense, dark garnet color, drawing on purple in its youth.
Aroma
For the Margaux appellation, we find black fruits, such as blackcurrant or blackcurrant, sometimes cooked, and an empyreumatic that gives off aromas of roasted coffee or licorice.
Wine Empyreumatic | Fruity | Roasted
Taste
On the palate the best Margaux are those who have perfectly integrated their tannins in their structure, giving roundness. We find the aromas of the nose namely black fruits and tertiary flavors such as leather, vanilla.
Wine Fruity | Long
Keeps
20 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot
Terroir The Margaux appellation covers about 1500 ha in the Medoc. The terroir is characterized by gravelly soil and a rather humid climate, mild in winter and too hot in the summer which allows a good ripening of raisins.
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
30 min.
Starters
Appetizer
Meat
Roasted lamb, braised veal, rib of beef with bones and pan-seared mushrooms
Cheeses
Hard cheese, such as tommes or gouda
85 / 100 Parker Wine Advocate
85 / 100 James Suckling
16.5 / 20 Jancis Robinson
89 / 100 Wine Spectator
85 / 100 Jean-Marc Quarin
82 / 100 Vinous
86 / 100 Wine Decider
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Denis Lurton - Château DESMIRAIL
Denis Lurton - Château DESMIRAIL is a domain from the region Bordeaux in France, that produces 25 wines available to purchase, including the wine Château Desmirail 2013.