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Deep, intense red color. The nose is intense, with a subtle blend of red fruits, marked by a lovely woodiness that gives way to denser aromas of roasting and lightly spicy notes. The palate is well structured, with good tannic and velvety expression, mixed with a multitude of flavors with notes of ripe fruit and toasty aromas. A long, silky finish reveals fine balance and a good expression of terroir.
Appearance
Dense, dark garnet color, drawing on purple in its youth.
Aroma
The bouquet consists of black and red fruits, roasting, licorice and leather.
Wine Empyreumatic | Fruity | Spicy
Taste
The Pauillacs are vigorous and tannic, which softens with age which allows the tannins to melt and give a nice and round structure.
Wine Fruity
Keeps
20 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot
Terroir The Pauillac appellation is based on thick rumps of gravel resting on limestone-dominated marls. The proximity of the Gironde estuary allows a thermal regulation favorable to a good maturation of the grapes.
Culture type
-
Alcohol
13.5%
Content
500cl
Decanting
30 min.
Meat
Roasted lamb, game, tournedos, rib of beef on the bone
Cheeses
Fried mushrooms
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Château Armailhac
Château Armailhac is a domain from the region Bordeaux in France, that produces 21 wines available to purchase, including the wine Château D'Armailhac 2000.