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Château D'armailhac Domaines Baron Philippe de Rotschild - Château D'armailhac Red wine ● Pauillac
2019 75clIn stock
Photo for illustration purposes only. Vintage sold: 2019
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In a few words ...
Weather conditions Nature was extremely generous in 2009, particularly favoring the vegetative cycle of the vines and the ripening of the grapes. Winter was a little colder than usual, but the region benefited from plenty of sunshine until March, with 204 extra hours of sunshine. Spring saw a very wet April and an often stormy May. From mid-June, summer sets in, characterized by remarkable sunshine and little precipitation. These very fine conditions, combined with high water stress (barely compensated for by a few light rainfalls), enabled the ripening process to come to full fruition, after a slow evolution. September also enjoyed ideal weather, with alternating cool nights and warm days. This weather was particularly conducive to the concentration of aromas and the accumulation of anthocyanins, enabling the vineyard to reach harvest in perfect condition. Harvesting began on September 23 for the Merlot and ended on October 6 for the Cabernet Sauvignon. The grapes are extremely healthy, very sweet, colorful and fruity, with exceptional quality potential. 2009 will undoubtedly go down as a vintage worthy of the greatest successes.climatic conditions Nature was extremely generous in 2009, particularly favoring the vegetative cycle of the vines and the ripening of the grapes. Winter was a little colder than usual, but the region benefited from plenty of sunshine until March, with 204 extra hours of sunshine. Spring saw a very wet April and an often stormy May. From mid-June, summer sets in, characterized by remarkable sunshine and little precipitation. These very fine conditions, combined with high water stress (barely compensated for by a few light rainfalls), enabled the ripening process to come to full fruition, after a slow evolution. September also enjoyed ideal weather, with alternating cool nights and warm days. This weather was particularly conducive to the concentration of aromas and the accumulation of anthocyanins, enabling the vineyard to reach harvest in perfect condition. Harvesting began on September 23 for the Merlot and ended on October 6 for the Cabernet Sauvignon. The grapes are extremely healthy, very sweet, colorful and fruity, with exceptional quality potential. 2009 is sure to be a vintage worthy of the greatest successes.
Tasting notes
Appearance
Dense, dark garnet color, drawing on purple in its youth.
Aroma
The bouquet consists of black and red fruits, roasting, licorice and leather.
Wine Empyreumatic | Fruity | Spicy
Taste
The Pauillacs are vigorous and tannic, which softens with age which allows the tannins to melt and give a nice and round structure.
Wine Fruity
Product details
Keeps
20 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot
Terroir The Pauillac appellation is based on thick rumps of gravel resting on limestone-dominated marls. The proximity of the Gironde estuary allows a thermal regulation favorable to a good maturation of the grapes.
Culture type
-
Alcohol
-
Content
75cl
Decanting
30 min.
Food and wine pairings
Meat
Roasted lamb, game, tournedos, rib of beef on the bone
Cheeses
Fried mushrooms
Customer reviews
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5/
5
5
nicolasl
• 8 reviews • Registered since 2018 • Reviewed on the 2014 vintage of this wine on 01/01/2021
to be opened and decanted 2 hours before serving. very long on the palate, very round and enveloping.
5/
5
5
1995, look at the picture !!!
Domaines Baron Philippe de Rotschild - Château d'Armailhac
Domaines Baron Philippe de Rotschild - Château d'Armailhac is a domain from the region Bordeaux in France, that produces 16 wines available to purchase, including the wine Château d'Armailhac 2019.
Appellation
Pauillac
The appellation Pauillac is part of the region of Bordeaux from France which include Domaines Baron Philippe de Rotschild - Château d'Armailhac and its 16 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Pauillac : most popular
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