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Photo for illustration purposes only. Vintage sold: 2021
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Selection SommelierEstimated delivery between 20 and Nov 22,
In a few words ...
Brio de cantenac brown is born with the century brio de cantenac brown is born with the century, expressing renewal not only in its modern label, but also in the quality of its work, from plot selection to bottling. The parcels that make up the heart of brio are pre-selected according to their behavior throughout the year. Meticulous attention In this way, all the vineyard's plots are meticulously observed, from bud-break through flowering to maturity analysis. The brio plots often require extra work: additional leaf thinning and green harvesting to compensate for climatic hazards, particularly on young plants. The vinification of brio is carried out with the aim of obtaining an elegant, aromatic wine, a compromise between concentration and finesse. A gourmet wine. Connoisseurs will be able to start drinking this fruity wine 2 to 5 years after harvesting. brio de cantenac brown was born with the century. brio de cantenac brown is born with the century, and expresses renewal not only through its modern label, but also through the quality of its work, from plot selection to bottling. The parcels that make up the heart of brio are pre-selected according to their behavior throughout the year. Meticulous attention In this way, all the vineyard's plots are meticulously observed, from bud-break through flowering to maturity analysis. The brio plots often require extra work: additional leaf thinning and green harvesting to compensate for climatic hazards, particularly on young plants. The vinification of brio is carried out with the aim of obtaining an elegant, aromatic wine, a compromise between concentration and finesse. A gourmet wine. Connoisseurs will be able to start drinking this fruity wine 2 to 5 years after harvesting.
Tasting notes
Appearance
Dense, dark garnet color, drawing on purple in its youth.
Aroma
For the Margaux appellation, we find black fruits, such as blackcurrant or blackcurrant, sometimes cooked, and an empyreumatic that gives off aromas of roasted coffee or licorice.
Wine Empyreumatic | Fruity | Roasted
Taste
On the palate the best Margaux are those who have perfectly integrated their tannins in their structure, giving roundness. We find the aromas of the nose namely black fruits and tertiary flavors such as leather, vanilla.
Wine Fruity | Long
Product details
Keeps
20 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot
Terroir The Margaux appellation covers about 1500 ha in the Medoc. The terroir is characterized by gravelly soil and a rather humid climate, mild in winter and too hot in the summer which allows a good ripening of raisins.
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
30 min.
Food and wine pairings
Starters
Appetizer
Meat
Roasted lamb, braised veal, rib of beef with bones and pan-seared mushrooms
Cheeses
Hard cheese, such as tommes or gouda
Customer reviews
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4
AntoineL
• 25 reviews • Registered since 2018 • Reviewed on the 2013 vintage of this wine on 18/03/2019
A very pleasant wine, with lovely aromatic complexity and roundness.
Château Cantenac Brown
Château Cantenac Brown is a domain from the region Bordeaux in France, that produces 58 wines available to purchase, including the wine Château Cantenac Brown 2021.
Appellation
Margaux
The appellation Margaux is part of the region of Bordeaux from France which include Château Cantenac Brown and its 59 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Margaux : most popular
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