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Photo for illustration purposes only. Vintage sold: 2020
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Le ChaisEstimated delivery between Dec 30, and Jan 1,
In a few words ...
Château brondeau du tertre description: château brondeau du tertre is a vineyard located in the bordeaux supérieur appellation. This estate produces quality red wines, reflecting the terroir and traditional know-how of the Bordeaux region. Producer: estate name: château brondeau du tertre location: bordeaux, france vineyard: appellation: bordeaux supérieur vineyard area: variable according to source soil type: clay-limestone grape varieties: merlot: predominantly cabernet sauvignon: present viticulture: farming practices: sustainable, environmentally-friendly cultivation, with particular care given to the vines to produce high-quality grapes. Planting density: around 5,000 to 6,000 vines per hectare vine age: average 25 to 30 years vinification: harvesting: manual and mechanical, depending on the plot, to ensure optimum harvest. Fermentation: alcoholic fermentation in temperature-controlled stainless steel vats for precise temperature control and optimal extraction of aromas and tannins. Maceration: long maceration to extract phenolic and aromatic compounds from the grapes. Aging: aged in oak vats and/or barrels for 12 to 18 months, depending on the wine's style and the cellar master's decisions. Sensory profile: color: deep ruby red. Nose: aromas of red and black fruits (cherry, blackberry), with hints of vanilla, spices and light oak. Palate: round, supple attack, with well-integrated tannins and good structure. Flavors of ripe fruit, licorice and a touch of cocoa. Finish: long and harmonious, with pleasant aromatic persistence. Specifications: alcohol content (abv): approx. 13-14% serving temperature: 16-18°c cellaring potential: 5 to 10 years depending on vintage food pairings: meats: grilled red meats, lamb chops, duck breast. Cheeses: mature cheeses such as Brie, Comté or Roquefort. Dishes: simmered dishes such as boeuf bourguignon, stews and cassoulets. Key points: terroir: clay-limestone soil, giving the wine a fine minerality and balanced structure. Balance: a wine balanced between fruitiness and tannic structure, offering aromatic complexity. Tradition: produced using traditional winemaking methods, respecting terroir and grape varieties.
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Château Goudichaud
Château Goudichaud is a domain from the region Bordeaux in France, that produces 3 wines available to purchase, including the wine Château Brondeau Du Tertre 2020.
Appellation
Bordeaux Supérieur
The appellation Bordeaux Supérieur is part of the region of Bordeaux from France which include Château Goudichaud and its 3 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
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Bordeaux Supérieur : most popular
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