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Château Brane-Cantenac Château Brane Cantenac Red wine ● Margaux

2018 75cl
Photo for illustration purposes only. Vintage sold: 2018
Château Brane-Cantenac - Château Brane Cantenac - 2018 - Rouge
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In a few words ...

Baron de Brane, nicknamed the "Napoleon of the vines", acquired Château Gorce in 1833. A pioneer in viticulture, he was well aware of the reputation and potential of this exceptional terroir, located on the best slopes of Cantenac: he devoted all his energy and fortune to it. In 1838, wishing to leave an indelible mark, he chose to rename Gorce: "Brane-Cantenac". In 1925, the Lurton family bought this prestigious cru and, from generation to generation, has perpetuated the complex, aromatic and delicate style of wine for which Brane-Cantenac is renowned.

Tasting notes

Appearance

Dense, dark garnet color, drawing on purple in its youth.

Aroma

For the Margaux appellation, we find black fruits, such as blackcurrant or blackcurrant, sometimes cooked, and an empyreumatic that gives off aromas of roasted coffee or licorice.

Wine Empyreumatic | Fruity | Roasted

Taste

On the palate the best Margaux are those who have perfectly integrated their tannins in their structure, giving roundness. We find the aromas of the nose namely black fruits and tertiary flavors such as leather, vanilla.

Wine Fruity | Long

Product details

Keeps

20 years

Peak

-

Service

17°C

Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot

Terroir The Margaux appellation covers about 1500 ha in the Medoc. The terroir is characterized by gravelly soil and a rather humid climate, mild in winter and too hot in the summer which allows a good ripening of raisins.

Culture type

Reasoned agriculture

Alcohol

13.5%

Content

75cl

Decanting

30 min.

Food and wine pairings

Starters

Appetizer

Meat

Roasted lamb, braised veal, rib of beef with bones and pan-seared mushrooms

Cheeses

Hard cheese, such as tommes or gouda