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Baron de Brane, nicknamed the "Napoleon of the vines", acquired Château Gorce in 1833. A pioneer in viticulture, he was well aware of the reputation and potential of this exceptional terroir, located on the best slopes of Cantenac: he devoted all his energy and fortune to it. In 1838, wishing to leave an indelible mark, he chose to rename Gorce: "Brane-Cantenac". In 1925, the Lurton family bought this prestigious cru and, from generation to generation, has perpetuated the complex, aromatic and delicate style of wine for which Brane-Cantenac is renowned.
Appearance
Dense, dark garnet color, drawing on purple in its youth.
Aroma
For the Margaux appellation, we find black fruits, such as blackcurrant or blackcurrant, sometimes cooked, and an empyreumatic that gives off aromas of roasted coffee or licorice.
Wine Empyreumatic | Fruity | Roasted
Taste
On the palate the best Margaux are those who have perfectly integrated their tannins in their structure, giving roundness. We find the aromas of the nose namely black fruits and tertiary flavors such as leather, vanilla.
Wine Fruity | Long
Keeps
20 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot
Terroir The Margaux appellation covers about 1500 ha in the Medoc. The terroir is characterized by gravelly soil and a rather humid climate, mild in winter and too hot in the summer which allows a good ripening of raisins.
Culture type
Reasoned agriculture
Alcohol
13.5%
Content
75cl
Decanting
30 min.
Starters
Appetizer
Meat
Roasted lamb, braised veal, rib of beef with bones and pan-seared mushrooms
Cheeses
Hard cheese, such as tommes or gouda
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Château Brane Cantenac
Château Brane Cantenac is a domain from the region Bordeaux in France, that produces 63 wines available to purchase, including the wine Château Brane-Cantenac 2018.