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Photo for illustration purposes only. Vintage sold: 2021
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In a few words ...
Lucien Guillemet, owner of Château Boyd-Cantenac, classified as a Margaux Third Growth, calls on no fewer than 4 grape varieties in this first wine: around 60% Cabernet Sauvignon, a quarter Merlot and the rest Cabernet Franc and Petit Verdot. The vines occupy a soil that suits them perfectly, with well-draining siliceous gravel. After hand-picking, the wine is vinified in stainless steel and cement vats, then aged for 12 to 18 months in merrain oak barrels, with a high proportion of new wood.
Tasting notes
Appearance
Dense, dark garnet-red color, tending toward violet in its youth.
Aroma
In the Margaux appellation, black fruits such as blackberry and blackcurrant, sometimes cooked, are combined with an empyreumatic quality that gives off hints of roasted coffee and licorice.
Wine Empyreumatic | Fruity | Roasted
Taste
On the palate, the best Margaux wines are those that have perfectly integrated their tannins into their structure, giving them roundness. The nose's aromas of black fruit and tertiary flavors such as leather and vanilla are also present.
Wine Charpenté | Fruité | Long | Rond | Tannique
Product details
Keeps
-
Peak
-
Service
15°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot
Terroir -
Culture type
Reasoned agriculture
Alcohol
13.5%
Content
75cl
Decanting
30 min.
Food and wine pairings
Starters
Charcuteries
Meat
Agneau rôti, carré de veau braisé, côte de boeuf à l'os accompagnée de cèpes poêlés
Cheeses
Fromages à pâte dure, tels que les tommes ou le gouda
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Château Boyd Cantenac & Château Pouget
Château Boyd Cantenac & Château Pouget is a domain from the region Bordeaux in France, that produces 23 wines available to purchase, including the wine Château Boyd Cantenac 2021.
Appellation
Margaux
The appellation Margaux is part of the region of Bordeaux from France which include Château Boyd Cantenac & Château Pouget and its 23 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Margaux : most popular
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