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Château Ausone Château Ausone - Magnum Red wine ● Saint-Émilion Grand Cru

2019 150cl

1 bottle remaining

150cl
Photo for illustration purposes only. Vintage sold: 2019
Château Ausone - Château Ausone - 2019 - Rouge
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In a few words ...

In ancient Greek, ozô means "that exhales a fragrance". The vineyard inherits its name from the poet Decimus magnus ausonius, born in Bazas in the Gironde. A professor and political advisor in the Lower Roman Empire, he is considered to be the first representative of French Latin literature and, more generally, one of the pioneers of the use of modern Latin. The name was given to the cru when founder Jean Cantenat discovered Gallo-Roman remains on the château grounds. Few crus are so exceptional that they have been awarded two 100/100 ratings by the American critic Robert Parker. Such is the case with the illustrious Château Ausone. An emblematic figure in the medieval town of Saint-Emilion, it is one of the appellation?s two most renowned crus, alongside Château Cheval Blanc. Situated on the steep southern slopes of the Saint-Martin plateau, Château Ausone dominates the Saint-Emilion vineyards not only by its position, but also by the quality of its cru. The land has had several owners, who until the 18th century exploited the subsoil to extract stone. The estate?s winemaking history began under the name of "cru cantenat à la madeleine". Construction of the château began in 1781 under the ausone creator jean cantenat. Five years later, he gave the name ausone to the cru following the discovery of Gallo-Roman remains reported a few years earlier by the parish priest of Saint-Martin. Through marriage, the dubois-challon family took over the management of the cru with jean-édouard dubois in 1891. Today, it is the vauthier family and its descendants who oversee the destiny of château ausone, which since the Second World War has been sold at the same price as the medoc?s 1er crus classés. In 1916, through intergenerational inheritance, the family acquired the neighboring Château Belair, now known as Saint-Emilion?s Premier Grand Cru Classé, and renamed it Château Belair-Monange. It was later divided, leaving the family with a share of the estate.

Tasting notes

Appearance

Ruby hue, with purplish highlights in youth.

Aroma

The red fruit notes are highly concentrated, behind which develop a wide range of aromas, including vanilla and leather from barrel ageing...

Wine Fruity | Spicy

Taste

The appellation's three main grape varieties blend and complement each other to magnify the whole. Merlot brings fruitiness, while Cabernet Sauvignon gives tannins and Cabernet Franc spicy notes.

Wine Corsé | Fruité

Product details

Keeps

-

Peak

-

Service

15°C

Grape varieties Cabernet-franc, Merlot

Terroir -

Culture type

Reasoned agriculture

Alcohol

-

Content

150cl

Decanting

30 min.

Food and wine pairings

Meat

Entrecôte grillée à la bordelaise , viandes en sauce, comme un civet de lièvre ou un salmis de faisan, les petits gibiers à plumes, et les plats à base de champignons et de truffe.

Vegetables

Grosses frites taillées au couteau.

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