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Photo for illustration purposes only. Vintage sold: 2018
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In a few words ...
With Chardonnay Les Jamelles, Catherine Delaunay wanted to showcase all her Burgundian savoir-faire. The result is a complex, elegant wine with a balance of freshness, fruit, finely wooded aromas and a rich, long, harmonious finish. 35% of the grapes are fermented in oak barrels (new and one-year-old). Alcoholic fermentation for 3 weeks. Aged in barrels on lees for 9 months, with regular "bâtonnage" (stirring of the lees) during which the wine undergoes malolactic fermentation. 65% of the grapes are fermented in stainless steel tanks at 18-20°C. No malolactic fermentation. Final blending before bottling.
Tasting notes
Appearance
Attractive golden color. Beautiful clarity.
Aroma
Aromas of apricot and pear, even green apple. Notes of walnut and hazelnut, touch of white flowers (wild lilies), slightly buttery finish. Vanilla oak is very subtle and well integrated, with a subtle lemony note.
Wine Fruity | Strong | Vegatable
Taste
Complex and well-balanced on the palate, with great freshness and a long finish.
Wine Long
Product details
Keeps
-
Peak
-
Service
12°C
Grape varieties Chardonnay
Terroir Contreforts des Cévennes (sols argilo-calcaires et basaltiques), plaine de l'Hérault (argiles riches et cailloux), vallée de l'Aude, région de Limoux (sols argilo-calcaires). Vignes de 15 ans en terrasses, 150 à 400 mètres d'altitude. Taille en "cordon de
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
-
Food and wine pairings
Starters
Apéritif.
Meat
Charcuterie.
Fish and seafood
Fruits de mer et les poissons.
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Les Jamelles
Les Jamelles is a domain from the region Languedoc-Roussillon in France, that produces 2 wines available to purchase, including the wine Chardonnay 2018.
Appellation
Vin de Pays d'Oc
The appellation Vin de Pays d'Oc is part of the region of Languedoc-Roussillon from France which include Les Jamelles and its 2 cuvées. Spread over 42,800 ha, this region is 2.4 million hectolitres per year.
See appellation page
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