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Buisson Renard Domaine Didier Dagueneau White wine ● Pouilly-Fumé

2016 75cl
Photo for illustration purposes only. Vintage sold: 2016
Buisson Renard - Domaine DIDIER DAGUENEAU - 2016 - Blanc
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In a few words ...

Since the death of didier dagueneau in september 2008, his son louis-benjamin and daughter charlotte have been in charge of this exceptional domaine dedicated to sauvignon blanc. They perpetuate the spirit of high-end craftsmanship defined by their father. Here, crate harvesting is carried out in a very short space of time, at optimum ripeness, and with a great deal of manpower. The use of yeasts selected in their vineyards, tight settling and long maturation on lees without racking remain the basis of an absolute quest for the crystalline expression of Sauvignon - enhanced by a meticulous maturation in wood, in barrels of greater volume than barriques, "cigares" (320 l) or "tonnes" (600 l). Seven cuvées make up the range: blanc fumé de pouilly, a blend of four parcels; pur sang, a blend from the la folie sector; buisson renard, a more compact parcel from saint-andelain; silex, the crystalline purity of flint clays; not forgetting the extremely rare clos du calvaire and astéroïde, from a vineyard that is always very ripe. The final terroir is Sancerre de Chavignol, from the heart of the côte des monts damnés grand cru.

Bettane & Dessauve

Bettane & Dessauve Critique professionnel

"Nez d'agrumes avec une touche fumée, la bouche s'étire de belle façon, avec de la distinction. " Guide Bettane et Desseauve

Tasting notes

Appearance

Bright, light golden color with green highlights.

Aroma

Intense aromas of exotic fruits and flowers

Wine Floral | Fruity

Taste

Mineral and complex.

Wine Fruité | Long | Minéral

Product details

Keeps

10 years

Peak

2023

Service

12°C

Grape varieties Sauvignon

Terroir -

Culture type

Reasoned agriculture

Alcohol

12.5%

Content

75cl

Decanting

30 min.

Food and wine pairings

Starters

Apéritif.

Meat

Poularde pochée sauce suprême

Fish and seafood

Filet de turbo sauce au beurre blanc

Vegetables

Risottos.

Cheeses

Fromages de chèvre.

Desserts

Tarte au citron meringuée.

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