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Sell by the winemaker directly
Bourgoin CognacEstimated delivery between 3 and Dec 5,
BOURGOIN VERJUS is a traditional culinary acidifier produced in the Charente region of France. This highly acidic grape juice from early harvests is used both in the kitchen and at the bar as an ecological substitute for lemon. Why Bourgoin Verjus? Because lemons have a high carbon footprint (imported mainly from Mexico). BOURGOIN VERJUS is produced on the Bourgoin vineyard, located 9km west of Angoulême (France). BOURGOIN VERJUS has an acidity
Keeps
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Peak
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Service
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Grape varieties Trebbiano
Terroir Cénomanien moyen
Culture type
Biodynamic
Alcohol
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Content
75cl
Decanting
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Bourgoin Cognac
Bourgoin Cognac is a domain from the region Poitou-Charentes in France, that produces 10 wines available to purchase, including the wine BOURGOIN VERJUS 2020.