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Photo for illustration purposes only. Vintage sold: No vintage
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Maison Paul ReitzEstimated delivery between Dec 30, and Jan 1,
In a few words ...
An old-fashioned Crème de Cassis, made by macerating blackcurrant berries in red wine. In cocktails: Blanc Cass' (White wine) Kir Royal (Champagne) Communard (Red Wine) Exotic cocktails (Metropolitan) Gastronomy : Sauce deglazing Accompaniment coulis Dessert coulis
Tasting notes
Appearance
A purplish-red color that clings tightly to the walls, leaving a lasting trace due to the high concentration of fruit pectin.
Aroma
Powerful, aromatic and subtle nose.
Taste
Delicate, with a hint of acidity from the blackcurrant berry, a subtle yet powerful perfume reminiscent of blackcurrant buds on the finish, with a slight alcoholic touch...
Product details
Keeps
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Peak
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Service
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Grape varieties -
Terroir -
Culture type
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Alcohol
5%
Content
75cl
Decanting
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Maison Paul Reitz
Maison Paul Reitz is a domain from the region Bourgogne in France, that produces 12 wines available to purchase, including the wine Bouche Baie Cassis No vintage.
Appellation
Crème de fruits
The appellation Crème de fruits is part of the region of Bourgogne from France which include Maison Paul Reitz and its 12 cuvées. Spread over 28715 ha, this region is 1.5 million hectolitres.
See appellation page
TWIL - Achat de Vin
