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Bienvenue Bâtard Montrachet Domaine Etienne Sauzet White wine ● Bienvenues-Bâtard-Montrachet
2017 75cl
3 bottles remaining
Photo for illustration purposes only. Vintage sold: 2017
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Wine Private ServicesEstimated delivery between 27 and Dec 31,
In a few words ...
It all began in the first half of the 20th century, when Etienne Sauzet inherited a few vines and then made further acquisitions to create the eponymous domaine in Puligny-Montrachet. The vineyard now covers 15 hectares in the communes of puligny-montrachet, chassagne-montrachet and cormot-le-grand in the hautes côtes de beaune. Four generations later, and despite its demise in 1975, sauzet remains 6 letters that sound like a tribute to chardonnay. It's a constant source of pride to tread these mythical terroirs, the soil that gives birth to the estate's wines. For the past 15 years, Emilie and Benoit have paid particular attention to the vines, nurturing the life of the soil and listening to the plants that give energy to each grape and each wine. For the domaine, biodynamic viticulture was an obvious choice. The 80-year-old vines of Domaine Etienne Sauzet's Welcome Bâtard Montrachet are planted on very chalky soil, with a mixture of heavy clays that give the wine a fabulous aromatic intensity.
Tasting notes
Appearance
Light gold with green highlights
Taste
Complex and creamy
Wine Long | Plein
Product details
Keeps
-
Peak
-
Service
13°C
Grape varieties Chardonnay
Terroir -
Culture type
Organic - AB
Alcohol
-
Content
75cl
Decanting
-
Food and wine pairings
Meat
Risotto aux truffes - homard bleu de bretagne
Fish and seafood
Homard bleu de Bretagne
Vegetables
Risotto aux truffes
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Domaine Etienne Sauzet
Domaine Etienne Sauzet is a domain from the region Bourgogne in France, that produces 3 wines available to purchase, including the wine Bienvenue Bâtard Montrachet 2017.
Appellation
Bienvenues-Bâtard-Montrachet
The appellation Bienvenues-Bâtard-Montrachet is part of the region of Bourgogne from France which include Domaine Etienne Sauzet and its 3 cuvées. Spread over 28715 ha, this region is 1.5 million hectolitres.
See appellation page
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