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Sell by the winemaker directly
Sarl des Vignobles JestinEstimated delivery between Dec 30, and Jan 1,
50% of the harvest is picked mechanically, or in 30kg crates. Skin maceration lasts around 24 hours, then the grapes are gently and progressively pressed in a pneumatic press. After 48 hours' rest, the must is settled at low temperature. Fermentation and ageing take place in barrels for 6 months. A gastronomic wine.
"This rich, well-balanced Bergerac is ahead of its competitors in the appellation".
Appearance
Light yellow color with green highlights and clean, even tears.
Aroma
Very expressive, open wine with citrus and exotic fruit aromas. Very discreet oak.
Wine Fruity | Strong
Taste
A complex, round, well-balanced wine, with long-lasting aromas and a taut finish. Maturing on lees and in barrels gives it a brioche-like mid-palate. mid-palate.
Wine Elégant | Gras | Long | Rond
Keeps
6 years
Peak
-
Service
13°C
Grape varieties Muscadelle, Sauvignon, Semillon
Terroir Sol Argilo-Calcaire sur Calcaire profond
Culture type
Organic
Alcohol
14%
Content
75cl
Decanting
-
Starters
Apéritif.
Meat
Volaille marinée aux agrumes.
Fish and seafood
Fruits de mers ou poissons
Vegetables
Risotto aux asperges sauvages.
Cheeses
Fromages à pâte dure
Desserts
Ananas rôti.
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Château Vari
Château Vari is a domain from the region Sud-Ouest in France, that produces 6 wines available to purchase, including the wine Bergerac blanc sec Réserve 2019.