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Buying from a certified seller
François Lurton & PartenairesEstimated delivery between 14 and Nov 16,
Most of the grapes are chilled in a cold room and lightly crushed under these refrigerated conditions. Skin maceration for 35 days. Fermentation in vats with regular pumping-over. The 15% of grapes left whole are used for punching down. Malolactic fermentation in barrels. Regular stirring for three months. Aged for ten months in one-wine French oak barrels.
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75cl
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Humo Blanco
Humo Blanco is a domain from the region Autres régions d'Argentine in Argentine, that produces 3 wines available to purchase, including the wine Carménère 2020.