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The single-varietal tempranillo ibericos ages for a year in partially new French and American oak barrels, then another six months in bottle, before revealing the enormous complexity of its aromas, at once supple and powerful, slightly earthy, spicy and fruity. Altos ibéricos embraces the current trend in cuisine to use market-fresh ingredients, and goes perfectly with freshly prepared tapas, red meat or fatty fish from controlled farms, moderately spicy cheeses and, of course, typical Iberian cured meats and ham specialties. Allergene:enthält sulfite
Keeps
-
Peak
-
Service
15°C
Grape varieties -
Terroir -
Culture type
-
Alcohol
14%
Content
75cl
Decanting
30 min.
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Torres
Torres is a domain from the region Rioja in Espagne, that produces 2 wines available to purchase, including the wine Altos Ibericos 2018.