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Photo for illustration purposes only. Vintage sold: 2017
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Twil Cave de BourgogneEstimated delivery between 20 and Nov 22,
In a few words ...
Fragrant and powerful. This happy blend, dominated by Grenache Blanc and aged in oak, takes its name from Alito de Montvin, the glass-blower who bought the property in 1427 and renamed it La Verrière. The high altitude and therefore the longer ripening season encouraged us to plant white grapes despite our very southerly latitude. Many people tried to discourage us, but we listened to our terroir, and today our first white cuvée is already winning awards. The high concentration of fruit and its freshness are a natural match for the oak, which is why we decided to make it a wine for laying down.
Tasting notes
Appearance
Attractive straw-yellow color, bright and limpid with green-gold highlights.
Aroma
Intense, rich, complex aromas of verbena mixed with toasted almonds and buttery brioche, slightly honeyed.
Wine Floral | Fruity | Roasted | Smooth
Taste
Fresh and tangy, with great elegance and finesse, and a light mineral salinity. Hints of lime blossom. Roundness with a hint of vanilla.
Wine Aromatique | Fruité | Long | Minéral | Rond
Product details
Keeps
-
Peak
-
Service
14°C
Grape varieties Grenache blanc, Marsanne, Roussanne, Viognier
Terroir Argilo-limoneux et très caillouteux.
Culture type
Biodynamic - Demeter
Alcohol
14.5%
Content
75cl
Decanting
60 min.
Food and wine pairings
Starters
Apéritif.
Meat
Volaille de Bresse.
Fish and seafood
Sole meunière.
Vegetables
Risottos aux asperges.
Cheeses
Fromages de chèvre.
Desserts
Tarte au citron meringuée.
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Chêne Bleu
Chêne Bleu is a domain from the region Vallée du Rhône in France, that produces 2 wines available to purchase, including the wine Aliot 2017.
Appellation
Vin de Pays du Vaucluse
The appellation Vin de Pays du Vaucluse is part of the region of Vallée du Rhône from France which include Chêne Bleu and its 2 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
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